About Us

A small family business has become one of Pittsburgh's most famous eats because from generation to generation our recipes will always remind you of home and are cooked from the SOUL of our HEARTS.

 

For us, that means Sunday dinner, family, and the sharing of love and we add a little piece of that in every meal we serve. Warm honey cornbread, greens, fried chicken & fish, and candied yams are still some of the favorites on our menu, so come on in and grab a plate! For more than a decade, our family has been serving home-style cooking and keeping the tradition of southern cuisine alive in our community. Word spread fast about good cooking and that's why we are here today.

Since 1997

 

Ms. Stewart comes with a background of business management. However, cooking has always been a part of her DNA says "Stewart". I love feeding peoples souls. Which is part of how my husband Maurice Stewart and I came up with our name.